Roast Loin of pork, bacon, pecan & apple stuffing, wholegrain musard & maple jus £10.95

Roast rump of scotch beef, Yorkshire, stock gravy & horseradish. £10.95

Roast leg of Cornish lamb, garlic & rosemary stuffing, redcurrant stock gravy £10.95

Supreme of chicken, apricot pork & pistachio farce, caramelised shallot & sage jus. £13.95

Roasted Gressingham duck, sweet port & juniper berry sauce, spiced plum & red onion confit £16.50

Pan fried fillet of sea bream, crayfish linguine, sorrel & lemon butter sauce £15.95

Wild mushroom & creamed spinach crepes, talegio cheese, petit chablis & garlic cream £10.95