Pie & Wine
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Doing Lunch
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Set Lunch
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Set Dinner
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Evening Menu
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Sunday Lunch
Sunday Lunch Main Courses
Available 12pm - 4pm
Roast Loin of pork, bacon, pecan & apple stuffing, wholegrain musard & maple jus
£10.95
Roast rump of scotch beef, Yorkshire, stock gravy & horseradish.
£10.95
Roast leg of Cornish lamb, garlic & rosemary stuffing, redcurrant stock gravy
£10.95
Supreme of chicken, apricot pork & pistachio farce, caramelised shallot & sage jus.
£13.95
Roasted Gressingham duck, sweet port & juniper berry sauce, spiced plum & red onion confit
£16.50
Pan fried fillet of sea bream, crayfish linguine, sorrel & lemon butter sauce
£15.95
Wild mushroom & creamed spinach crepes, talegio cheese, petit chablis & garlic cream
£10.95
Vegetables, parsnips and roast potatoes included.