Fresh soup of the day, warm rustic bread, salted butter

Smoked trout fillet, beetroot relish, horseradish crème fraîche

Fresh charentais melon, exotic fruit salsa, lime sorbet

Saute spinach & garlic mushroom crepe, Roquefort & chive cream

Scotch rump of beef rolled with spring cabbage, mushroom & bacon, sauté potato, red wine & shallot demi glace

Poached Smoked haddock, cheddar & chive mash, watercress velouté

Italian marinated chicken, mushroom basil & pine nut cous-cous, rosso pesto

Pan fried strips of pork fillet, leeks, pancetta & mustard cream, pappadelle pasta

Saute garlic mushroom & swiss gruyere tart tatin, chablis & chive cream sauce

Italian mascarpone tiramisu

Sticky toffee pudding, butterscotch sauce

Rhubarb panacotta, rhubarb compote, cornish clotted cream

Fromage assiette, spiced plum & port chutney, cheese biscuits