Pie & Wine
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Doing Lunch
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Set Lunch
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Set Dinner
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Evening Menu
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Sunday Lunch
Lunchtime
Chefs homemade soup of the day, warm French bread
£4.95
Herb roasted portobello mushroom, grilled goats cheese, roasted red pepper tapenade
Ample £5.95
Generous £7.95
Greenlip mussels, sauteed leeks, pinot grigio, garlic & cream, warm bread bowl
Ample £5.95
Generous £7.95
Spring onion & sweetcorn fritter, garlic, lime & coriander marinated king prawns, tomato & chilli salsa
£9.25
Rare Thai beef salad, oriental vegetables & rice noodles, roasted cashew nuts
£8.95
Chargrilled chicken & avocado ceasar salad
£8.95
Greek salad, feta, olives, sunblush tomato, warm pitta bread & fresh tzatziki
£8.95
Chargrilled aubergine, chestnut mushroom, pine nut & basil cous-cous, spinach chive& garlic cream
£9.95
Paninis
Scotch rump steak panini with sauté mushrooms, stilton & red onion chutney
£7.95
Honey & mustard chicken with french brie & grape
£6.95
Tuna cheddar & chilli melt
£6.50
Mozzarella, roasted red pepper & basil pesto
£6.95
Sides
Dressed mixed leaf salad
£2.50
Caesar salad
£2.50
Garlic ciabatta
£2.25
Seasoned diced potato
£2.25
Rustic French bread, olives & oils
£2.50