Coastal/Robertson, South Africa. Chenin Blanc. A full floral bouquet with a long fresh flavour. On its own or with lighter dishes.

Mosel-Saar-Ruwer, Germany. Riesling. A single site vineyard. This Riesling is typically fresh and racy with a light acidity. Easy on the palate.

South East Australia. Columbard/Chardonnay. Pale straw colour, aromas of melon with citrus character and a fine zesty finish.

South East Australia. Semillon/Chardonnay. Full and fruity with a citrus overtone, crisp and penetrating to the palate. Lengthy finish.

Limari/Casablanca Valleys, Chile. 60% Viognier/40%Chardonnay. Delicate hues of green and gold, citrus fruits with floral notes.

Piemonte, Italy. Cortese. DOC. Well structured with light perfumed bouquet, full flavoured on the palate, with most dishes.

Veneto, Italy. Pinot Gris. Spicy, smoky aromas with clean flavours. Fresh with a long finish. Particularly compliments fish and light meats

Alta, Spain. 100% Viura grape. 6 months in oak, racked for 12 months. Pale straw, light fruity nose and strong finish.

Marlborough, New Zealand. Pure Sauvignon Blanc. Family owned single vineyard. Pale straw colour, flavour of gooseberry and lychee. A classic!

Loire, France. 100% Sauvignon. Full dry, with intense fruity flavours and a light hint of gooseberry. Crisp finale, a must with food.

Loire, France. Sauvignon Blanc. Typical gunsmoke aromas with a crisp freshness, and a lively but elegant finale.

Macconais, France. Pure Chardonnay, unoaked with a light lemony nose. Classic style, crisp and steely dry with minerally flavours.